Recipes Appetizers and Snacks Snacks Snack Chip Recipes Cheese Crisps 4.8 (114) 101 Reviews 48 Photos These baked cheese crisps are very simple to make with just shredded Cheddar cheese for a crunchy, savory snack. You can make them with Parmesan, Asiago, or aged mozzarella, if you prefer. They're great for anyone on a keto, low-carb, grain-free, or gluten-free diet. Submitted by pchow98 Updated on December 14, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 48 48 48 48 48 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 20 mins Servings: 4 Yield: 24 crisps Jump to Nutrition Facts Ingredients 1 cup shredded Cheddar cheese Directions Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper. Shred generous amounts cheese. Dotdash Meredith Food Studios Arrange cheese in 24 small heaps on the prepared baking sheets. Dotdash Meredith Food Studios Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 139 Calories 11g Fat 0g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 139 % Daily Value * Total Fat 11g 15% Saturated Fat 7g 37% Cholesterol 36mg 12% Sodium 214mg 9% Total Carbohydrate 0g 0% Total Sugars 0g Protein 9g 17% Calcium 249mg 19% Iron 0mg 1% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved