Recipes Desserts Frozen Dessert Recipes Ice Cream Sriracha Lime Ice Cream 5.0 (2) 1 Review 3 Photos Are you one of those people who puts hot sauce on everything? Have I got a treat for you! This ice cream satisfies both your cold and hot craving. Submitted by Soup Loving Nicole Published on June 19, 2020 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 7 hrs Total Time: 7 hrs 25 mins Servings: 8 Yield: 1 quart Jump to Nutrition Facts Ingredients 2 cups heavy whipping cream 1 cup milk ¾ cup white sugar, divided 1 tablespoon sriracha sauce 1 pinch salt 5 egg yolks 1 teaspoon grated lime zest Directions Combine cream, milk, 1/2 of the sugar, sriracha sauce, and salt in a large saucepan. Heat over medium heat until almost boiling, whisking occasionally. Do not boil or the cream will separate. Whisk egg yolks, remaining sugar, and lime zest in a separate mixing bowl. Pour 1/3 of the hot cream mixture into the egg yolk mixture; whisk to combine. Repeat this step 2 more times until the cream mixture is fully incorporated into the egg yolk mixture. Pour the entire mixture back into the saucepan and heat for 2 minutes, whisking constantly. Do not boil. Transfer to a clean bowl with a lid and cool to room temperature. Refrigerate until thoroughly chilled, 4 hours to overnight. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 30 minutes. Serve immediately as soft-serve or transfer to an freezer-safe container and freeze until scoopable, at least 2 hours. Cook's Note: For a fun topping, cut an egg roll wrapper into thin strips and place the strips on a baking sheet. Lightly spray the strips with nonstick cooking spray. Bake for 6 minutes at 400 degrees F (200 degrees C), flipping the strips halfway through. I Made It Print Nutrition Facts (per serving) 327 Calories 25g Fat 22g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 327 % Daily Value * Total Fat 25g 33% Saturated Fat 15g 76% Cholesterol 212mg 71% Sodium 139mg 6% Total Carbohydrate 22g 8% Dietary Fiber 0g 0% Total Sugars 20g Protein 4g 8% Vitamin C 1mg 1% Calcium 88mg 7% Iron 0mg 2% Potassium 103mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved